Autumn is time
for Törggelen 

Home-style cuisine

Törggelen in Tyrol

When the days start to draw in and the temperatures get colder, it can mean only one thing: it’s time for Törggelen again! Originally a custom from South Tyrol, Törggelen, a festival where the new wine is tasted, is becoming more and more popular in North Tyrol as well.

Our Törggelen in Tyrol experience focuses on togetherness in a cosy ambience, featuring several culinary courses to delight you. The perfect opportunity to combine a relaxing evening with your loved ones and culinary delights.

Set table

Feast & enjoy

Tyrolean specialities

We heva a varied selection of Tyrolean specialities. We prepare our tasty, classic version for the hearty enjoyment of all meat lovers. If you prefer vegetarian, we also serve delicious meat-free alternatives in our vegetarian menu.

Take a look at our Törggele menus.

Cheese and spread platter
Man portrait
Your host
Perfectly set

A very cosy atmosphere

Sit comfortably together at our open fireplace, have some fun, enjoy the time spent together, and also try all sorts of Tyrolean delicacies: from barley soup to chestnuts and grapes – this is how we do Törggelen at the Hotel Kögele in Axams.

The combination of a small, traditionally furnished room with 300-year-old wood, an open fireplace and elaborately decorated tables creates the perfect Törggele atmosphere, inviting you to linger and spend some comfortable time together.

Please call in advance to reserve your table

Tel.: +43 (0)5234 68803

Our Törggele menu

Autumn is time for Törggelen

Choose between our classic version and the vegetarian menu.

We look forward to spoiling you with culinary delights and are happy to serve you our local dishes for “Törggelezeit” from October to December in our small, rustic restaurant at the Hotel Kögele in Axams in Tyrol.

Download the Törggele menu